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Shrimps

The large demand for shrimps from the Asian, European and American consumers, leads to a vast growth of tropical shrimp breeding in many tropical countries. To increase the number of coast areas accessible for the shrimp cultivation, there has been a largescale deforestation of mangroveforests. At the moment more than 35% of the worldwide mangrove forests are chopped for shrimp breeding. Besides the loss of the biodiversity, this can also be dangerous for the local community. As a consequence of the chopping down of mangrove forests the tsunami of December 2004 got through much further than would have been the case if the mangroveforests had still been there. The breeding of shrimps also leads to the pollution of coast areas. The local communities loses its existing and income possibilities due the shrimp breeding and is being expelled from its territories.

 

Profundo researches the trade chains of the shrimp areas and provides advice about the possibilities to increase the sustainability of this sector.

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Researching and assessing the fairness of food products.

Powerpoint presentation about the methodology and de sources for research, their relevance, priorities, weak links and criteria. Also short term and long term goals have been discussed.

 

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Tropical shrimps in the Netherlands
Analysis of the Dutch supply chain for tropical shrimps.
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